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What is Private Dining?

Our vision of Private Dining involves us truly catering to your every need to show you that Customer Service really does exists still. The atmosphere is to intentionally keep crowds low because you need a place where you can truly unwind and relax; it's hard too do that when you're in a large space with little room to even move from one side of the room to the next. With this concept in mind we figure to enhance the experience by offering customizable cuisines prepared by Executive Chef Everett and Sous Chef Kiara S. Chinn. Reservations are strongly encouraged (requires a NON-REFUNDABLE fee) but we'll never deny you service, especially if we are not booked with other catering obligations OR vast amount of Carry-Out orders. With your Reservations will receive an appetizer and your nonalcoholic beverages are unlimited with REGULAR Dine- In, along with two full Entrees and a sharable dessert. Once you secure your initial Dine in Reservation fee you will be able to pay for your completed meal once you are complete that same evening of your Reservations. HOWEVER, Private Dining for Couples is totally different and customizable from beginning to end and unlike REGULAR Dine-In, you will pay your entire balance in full prior to you and your loved one dinning in. Prices for Private Dining starts at $159.99.


In the event you are dining in without a Reservation, there will be a menu you can order from, although it will be limited, our services to you will still be awesome. 


Nearly ALL Private Dining Sessions are closed to 

Curbside/Carryout services while in session to minimize frequent service interruptions.


Usually we have several small events onsite that usually fill up fast so definitely inquire about space/availability via email considering we are not opened daily. 


Wine is available to order on-site. Unfortunately, BYOB is no longer a free option. There is a $10-$40 or more Corkage fee per bottle when you bring your own wine.

**ALL RESERVATION DETAILS MUST BE FINIALIZED FOR THE PRIVATE DINING EXPERIENCE INCLUDING SMALL DETAILS OF HAVING ROSES, CANDY, FRUIT AVAILABLE, ETC., MUST BE COMMUNICATED FOR YOUR PREFERENCE. 


WE WANT YOU TO LOVE YOUR EXPERIENCE!! PLEASE SHARE SPECIAL DETAILS WITH US!!!

  WE ARE HERE TO PREPARE  FOR YOU TWO TO HAVE AN ENJOYABLE EXPERIENCE. IT'S NECCESARY TO PLAN PRIOR TO DINING IN. 


**RARELY DO WE ALLOW SAME DAY RESERVATIONS; IT MAY  CAUSE A INTERRUPTION TO OUR FLOW OF BUSINESS. STILL THE RESERVATION FEE TO DINE IN IS ALWAYS REQUIRED.

ALL QUESTIONS AND CONCERNS CAN BE ADDRESSED UPON CONSULTATION WHILE WE'RE SETTING UP YOUR MEAL PLAN, ETC., TO MAKE YOU KING OR QUEEN OF THE EVENING,

Driving from out of town in a few weeks?

Are you wanting to dine in?

Do you want to be added to the next Event list? Whatever your need is just reach out to us so we can better serve you.


662-400-0096

MENU PRICES HAVE CHANGED!!

ALL SEAFOOD PRODUCTS ARE NOW OFFERED AT MARKET PRICE. ALL PRICES BELOW MAY NOT BE VALID WEEK BY WEEK. PLEASE GIVE US A CALL (662-400-0096) OR SEE FACEBOOK SHOP AREA FOR MORE UPDATED PRICING. THANK YOU FOR YOUR COOPERATION WITH THIS MATTER.

-Owners/Chefs


MENUS

(Prices are subject to change. Check Facebook or Message us directly to view Special/Updated Menus.)

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Our MENU is available when we are accepting Curbside/Carryout. Pre-Orders are always encouraged, ESPECIALLY for Premium Cuisines you do not see listed on any of the Menus on this page. Feel free to call or text at your earliest convenience.

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Our Premium Alfredo Menu is also showcase during our Pasta Pandemonium Event! That is our Everything Pasta Event we promote occasionally due to satisfy our Pasta Lovers! However, if you're ever in the mood for any of our delicious Pastas, at any time, please Pre-Order. We'll be more than happy to serve you. Plus your taste buds will thank you.

Our MENUS are available when we are accepting Curbside/Carryout. Pre-Orders are always encouraged, ESPECIALLY for Premium Cuisines you do not see listed on any of the Menus on this page. Feel free to call or text at your earliest convenience.

But First...BRUNCH & MIMOSAS

Catering Menus

(Small Weddings, Group Gatherings, etc.)

When family and friends get together it is a must to make sure everyone has a great meal to not only create a memory but to continue with the "Good Times Rolling!" 

CAJUN ALFREDO:

Various Combinations

Prepared in our homemade Alfredo sauce consisting of a blend of herbs and spices for a true savory taste; our pasta dishes are served with a mixture of Penne and Fettuccine noodles (Angel hair available) with the topping of your choice and garden-fresh broccoli to accommodate your selection.

Chicken


Chicken & Shrimp


Shrimp & Sausage


Cajun Salmon & Shrimp


Shrimp Scampi w/Penne & Fettuccine 


Chicken & Sausage


Snow Crab & Crawfish tails (with 0r without Crawfish)


Specialty Alfredo


Lobster & Crab Alfredo


Lobster Tail & Shrimp Alfredo


Salmon & Sausage




Cafè Favorites


Da Block Party

Seafood boil consisting of potatoes, two corns on a cob, sausages, and jumbo shrimp.


Da Deluxe

Seafood boil consisting of potatoes, two corns on a cob, sausages, and jumbo shrimp accommodated by a cluster of crab legs.


Da Premium Block Party

Seafood boil consisting of potatoes, two corns on a cob, sausages, and jumbo shrimp accommodated by a cluster of crab legs and mouthwatering lobster tail.


Triple D Platter

House Cajun Gold wings, Colossal grilled shrimp, two catfish filet, homemade mac n cheese and loaded mash potatoes. 


Citrus Chicken & Shrimp

Two Seasoned Boneless Chicken Breast served over rice with tasty citrus like sauce, steamed broccoli and jumbo grilled shrimp. (Option available without shellfish). 


Seafood Gumbo

Authentic roux marinated for developed flavor with shredded chicken, sausages, grilled shrimp. craw-fish tails, and served with fluffy gluten free white rice on the side.


Uptown Steak 

Thick cut New York Strip steak topped with our Shrimp loaded Creole sauce. Served with your choice of one side item and Chef Menteur Salad.


Dat Premium Porterhouse

22oz. T Bone seasoned with special herbs and spices, grilled shrimp and your choice of two side items.


Cajun Shrimp 'n' Grits with Catfish Filet

Jumbo Grilled Shrimps seasoned to perfection, with savory pieces of bacon and sausages in sweet drizzle sauce. Served with your choice of 1 or 2 Catfish filets.


Robert's Ribeye

Tender 13 oz. Ribeye seasoned with special herbs and spices with your choice of three sides and Chef Menteur salad.


What our customers are saying

Greenville's Dat Taste of New Orleans takes you straight to the "bayou", in my cajun voice. From the building to the decoration to the music to the delicious food. If you've ever been to New Orleans you'll feel right at home. The portions were so large until we all had leftovers and went straight to sleep, now that's some good eating. Lol. Thank you Mr. and Mrs. Chinn ,and Chloe for the dining experience.

-Genesis Miller Sr.

Café Favorites continued...

Our Cajun Creole Cuisines are not just in a little box. We offer a variety of homestyle meals with so much thought, preparation and love. Fulfilling and delightful in every bite. Send your tastebuds on a journey that will never have you lost.

St. Charles Seafood Platter​

Grilled Honey Glazed catfish filet topped with craw fish tails over yellow rice, shrimp skewer, two crab leg clusters, one lobster tail, craw fish and corn on a cob.


Camille Catfish Platter

Three whole Catfish filets, over yellow rice, corn on a cob, broccoli and grilled shrimp.


Seafood Étouffée

Thick homemade roux that  contains grilled served with grilled catfish., fried catfish, rice, broccoli and corn on cob.


Shrimp Creole

Cooked shrimp in a mixture of smoked sausages, diced tomatoes, the Holy trinity onion, celery and bell pepper), special seasoning, and served over white rice.


Red Beans & Rice

Camilla Red Beans slow cooked with smoked sausage and neck bones over white buttery rice. Served with one fried chicken wing and leg with sweet cornbread.


Da House Special

One crab leg cluster, one lobster tail and one dozen jumbo shrimp with broccoli. 


Lobster Tail Lovers

Four broiled lobster tails, one dozen jumbo shrimp seasoned broccoli crowns and Cajun corn on a cob. 



Lobster Tail Lovers

Lobster Tail Lovers...we have meals waiting for you! Whether Dine-In or Carry Out!!!



Couple's Dinner Packages

Because you deserve to be catered to!!!

VIP: Ultimate 

 

$225.99 & Up

*Plus Reservation fee

Five Course Meal

2 VIP Platters: Consist of two(2) Porterhouse T Bone Steaks w/Red Potatoes & 2 Colossal Lobster Tails and Shrimp, 2 Chicken Alfredo sides

OR

Customized Premium Entree (Create your Own)

Fruit Tray, Bowl of Chicken Chili or Gumbo, & Chef Mentuer Salad

Dessert for Two

Mini VIP Platter available for prices starting at $175.00

Cajun Premium

 

$149.99 & up

*Plus Reservation fee

Three Course Meal

Appetizer &/OR Chef Mentuer Salad

Any two(2) full size entrees of your choice; either one or both seafood meals.(*further details available at consultation)

Glass of Wine or Sparkling Beverage from Chef's Selection

 

#MyBreadAndButta

 

Date Night

 

$99.99

*Plus $25 Reservation fee

(Reservation price valid only on Wednesdays.

Otherwise it will be $35 per couple)

Three Course Meal

Salad or Appetizer

Two full size entrees of your choice

 

One Shareable Dessert

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"All I can say is, with each order I've had, I become more and more speechless. The service, food, environment, atmosphere and the family is what constantly exceeds my expectations. And, I got to meet the new little one. She's as precious as the soft-baked cookies I thoroughly enjoyed, baked by her beautiful big sister.....their smiles would warm you instantly and the food will have you smiling in your sleep 😊 I can't thank this beautiful family enough for another great experience!!!"

#BEFORE 😍

#AFTER 🥺

I closed my eyes with eeeeevery single bite 😂

Sameekya Armstrong - Dat Taste Guest



“LIFE'S TOO SHORT

FOR DULL FOOD!”

Chef Paul Prudhomme

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Check out our Mouthwatering Creations!

Desserts​


PawPaw's Pecan Cake (whole)

Yellow cake filled with pecans and topped with warm caramel and more pecan pieces and chips.


Classic Cheese Cake

Classic cheese cake available in a caramel drizzle or strawberry glaze.


Chloe Chocolate Chip Cookie Cake

Mini Chocolate Chip Bundt cake surrounded by decadent chocolate fudge and Chocolate Chip pieces and mini cookies.


Carleigh's Lemon Squares

Two squares of our infamous lemon cake with creamy frosting


Chloe's Cookies

Mini Chocolate Chip Cookies are available in half dozen or one dozen servings.

Add ice for an additional fee.


Beignets

Made with Café du Monde recipe; New Orleans favorite French donut.


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