OUR LOCATION
OUR LOCATION
152 North Hinds Street
Greenville, MS 38701
p: (662)400-0096
e: thechinns@dattastenola.org
Café Dat Taste of New Orleans
Private Dining, LLC.
"Dat Taste of New Orleans" Right Here in Greenville
Welcome to Café Dat Taste Guests,
Welcome to Café Dat Taste Guests,
With much gratitude, we thank each and every one of you for your understanding and grace as we strive to make all private dining experiences as well as curbside carry-out orders pleasant.
Moreover, please know with the rising cost of products and shortages we will still offer great quality even with Menu price increases. We consider it an honor to serve all guest and will treat you like the Royal Family!
Due to staffing disparity, there are longer wait times as we prepare all food orders fresh. It's always a pleasure to serve you and we look forward to seeing you soon here at
Cafe Dat Taste NOLA!!
Blessings
Private Dining is our specialty with our vested New Orleans roots, it's only natural to give this side of the MS Delta an authentic taste of what it's like in the BIG EASY!! No one can deny that there is no place like New Orleans. Looking forward to seeing you there. Don't forget to make those RESERVATIONS! See you at Cafe Dat Taste.
Private Dining is our specialty with our vested New Orleans roots, it's only natural to give this side of the MS Delta an authentic taste of what it's like in the BIG EASY!! No one can deny that there is no place like New Orleans. Looking forward to seeing you there. Don't forget to make those RESERVATIONS! See you at Cafe Dat Taste.
Executive Chef E.R.
Sous Chef Kiara S. Chinn
Executive Chef E.R.
Sous Chef Kiara S. Chinn
Making Reservations to Dine-In
Making Reservations to Dine-In
In efforts to support Private Dining Reservation requests, PLEASE NOTE, there is a $17.50 Non-Refundable Reservation/Service fee per person at the time of booking. This fee avoids our Guests having to place a valid debit/credit card on file and being charge a fee for not properly notifying us of late arrivals or postponing their Reservations. HOWEVER, have no worries because you will receive one of our specialty appetizers and complimentary sample size desserts for your pleasure. We thank you for your continued support.
GREAT SERVICE! GREAT CHEFS! GREAT FOOD!
GREAT SERVICE! GREAT CHEFS! GREAT FOOD!
Original and Authentic Cajun & Creole Cuisines
Original and Authentic Cajun & Creole Cuisines
Escape to New Orleans right here in Greenville, MS
OUR NEW ORLEANS FAVORITES!!!
OUR NEW ORLEANS FAVORITES!!!
Fried Oysters
Fried Oysters
Camilla Red Beans & Rice with Fried Chicken
Camilla Red Beans & Rice with Fried Chicken
Shrimp Po'Boys
Shrimp Po'Boys
Boiled Crawfish
(Served ONLY while in Season.)
Boiled Crawfish
(Served ONLY while in Season.)
Cajun Shrimp & Grits
w/ Catfish Filet
Cajun Shrimp & Grits
w/ Catfish Filet
House Seafood Gumbo
House Seafood Gumbo
Homemade, every time. Roux made with a special blend of herbs and spices then packed with sausages, shrimp, crawfish tails, chicken, crab meat and gumbo crab.
Uptown N.Y. Strip Steak
Seasoned New York Strip steak to perfection with our Cajun Corn on a Cob, Buttered Red Potatoes and sautéed Broccoli.
Da Block Party & Da Block Party Deluxe
Da Block Party & Da Block Party Deluxe
Crab boil at your table with jumbo shrimp, sausages, potatoes, two Cajun corn on a cobs, and a FULL Crab leg cluster. A House Favorite!!
Da Premium Block Party
Da Premium Block Party
Crab boil at your table with jumbo shrimp, sausages, potatoes, two Cajun corn on a cobs, one full Crab leg cluster and a lobster tail. Essence of a Platter!!
Bigg V Platter
Bigg V Platter
Cajun Grilled Salmon topped with a Lemon Butter Crawfish tail sauce over a bed of yellow rice, green beans, jumbo shrimp and a lobster tail. Luxury on a Platter!!
⚜⚜New Orleans Right Here In Greenville ⚜⚜
“LIFE'S TOO SHORT
FOR DULL FOOD!”
“LIFE'S TOO SHORT
FOR DULL FOOD!”
Chef Paul Prudhomme
Chef Paul Prudhomme
Dat Tomahawk, Shrimp & Lobster tails
Dat Tomahawk, Shrimp & Lobster tails
You don't need
a silver fork to
eat good food.
You don't need
a silver fork to
eat good food.
-Chef Paul Prudhomme
-Chef Paul Prudhomme